{"id":2185,"date":"2024-05-09T10:21:18","date_gmt":"2024-05-09T10:21:18","guid":{"rendered":"https:\/\/qaimgeneraltrading.com\/?page_id=2185"},"modified":"2024-08-22T13:56:17","modified_gmt":"2024-08-22T13:56:17","slug":"1121-basmati-steam-rice","status":"publish","type":"page","link":"https:\/\/qaimgeneraltrading.com\/?page_id=2185","title":{"rendered":"1121 Basmati Steam Rice"},"content":{"rendered":"\t\t
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1121 Basmati Steam Rice<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1121 Basmati Steam Rice<\/strong> is a superior variety of long-grain rice from Punjab, Pakistan, known for its distinctive white color and elongated grains that remain fluffy and separate when cooked. This variety is steamed before milling to enhance its texture and nutritional value, making it ideal for premium dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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About 1121 Basmati Steam Rice\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1121 Basmati Steam Rice<\/strong> is a premium variety of basmati rice that undergoes a special steaming process before milling, enhancing its texture, nutritional value, and cooking properties. This variety is known for its exceptional length, delicate aroma, and fluffy texture once cooked, making it a favorite in both domestic and international markets.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Characteristics\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Grain Dimensions<\/strong><\/p>

    • Length<\/strong>: The grains of 1121 Basmati Steam Rice are among the longest of the basmati varieties, typically measuring 8.35 mm or more before cooking. When cooked, these grains can expand to more than double their dry length.<\/li>
    • Width & Height<\/strong>: The grains are slender and elongate significantly while maintaining a slim profile after cooking, which enhances their aesthetic appeal in dishes.<\/li><\/ul><\/li>

    • Color<\/strong><\/p>

      • The steaming process gives 1121 Basmati Steam Rice a more vibrant, white appearance compared to its non-steamed counterparts.<\/li><\/ul><\/li>

      • Texture and Cooking Quality<\/strong><\/p>

        • Known for its non-sticky texture when cooked, it is particularly suitable for dishes where individual grain separation is preferred, such as biryanis, pilafs, and other festive dishes.<\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Cultivation and Production\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Geographical Areas of Production in Pakistan:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Like other basmati varieties, 1121 Steam Rice<\/strong> is predominantly grown in the Punjab province of Pakistan. Key districts known for basmati cultivation include Kasur, Hafizabad, Gujranwala, Sialkot, and Narowal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          Cultivation Period:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          The cultivation follows the Kharif season pattern, starting around May or June with the onset of the monsoon and harvesting in October or November. This cycle takes advantage of the seasonal rainfall patterns, which are ideal for rice cultivation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          Market and Packaging\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Weight<\/strong>: This rice is commonly available in various package sizes ranging from small 1 kg bags to large 20 kg or even 40 kg bags, catering to different market needs.<\/li>
          • Packaging<\/strong>: Typically, the packaging for export-quality rice includes sturdy, moisture-resistant bags which often feature vacuum sealing to preserve freshness and aroma.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Additional Useful Information\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            \"\"<\/figure>

            Culinary Uses:<\/h3>

            1121 Basmati Steam Rice is esteemed for its superior quality and is often used in gourmet and everyday cuisine, favored in recipes requiring distinct and elongated grains.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Economic Importance:<\/h3>

            As a major export of Pakistan, basmati rice including the 1121 steam variety significantly contributes to the country's agricultural exports, playing a crucial role in the national economy.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Storage and Care:<\/h3>

            Proper storage conditions include keeping the rice in a cool, dry place, away from direct sunlight to maintain its quality and extend its shelf life.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            1121 Basmati Steam Rice<\/strong> stands out for its length, cooking qualities, and nutritional benefits enhanced by the steaming process. It is a vital crop both economically and culturally for Pakistan, embodying the rich agricultural practices and heritage of the region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            1121 Basmati Steam Rice 1121 Basmati Steam Rice is a superior variety of long-grain rice from Punjab, Pakistan, known for its distinctive white color and elongated grains that remain fluffy and separate when cooked. This variety is steamed before milling to enhance its texture and nutritional value, making it ideal for premium dishes. About 1121 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2185","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=\/wp\/v2\/pages\/2185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2185"}],"version-history":[{"count":17,"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=\/wp\/v2\/pages\/2185\/revisions"}],"predecessor-version":[{"id":2253,"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=\/wp\/v2\/pages\/2185\/revisions\/2253"}],"wp:attachment":[{"href":"https:\/\/qaimgeneraltrading.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}